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Regiis Ova CaviarClassic Caviar & Blini Set- with Special Pricing & Shipping Included

New $195.00 $175.00
Regiis Ova Caviar Classic Caviar & Blini Set- with Special Pricing & Shipping Included - K. Laz Wine Collection

Give the instant party gift set. Included is 50g of Regiis Ova Classic Caviar, The French Laundry made buckwheat and Cup4Cup gluten free flour blini mix and crème fraîche to top off the caviar and blini set. One blini mix bag (6oz) makes 32 blinis; recipe is included. Upon checkout, you can include a personalized message to be included with your gift. Shipping is included.

1- Regiis Ova Classic Caviar- 50g
1- Regiis Ova Blini mix
1- Regiis Ova Crème Fraîche

Caviar unopened will stay fresh for up to 8 weeks, please refrigerate immediately.

RO Classic Caviar:
With the same buttery and nutty flavor as the Supreme and Royal caviar, this domestic roe varies in size and color. The eggs stimulate pure pleasure with their soft texture, simplicity and savor. Domestic caviar. Mother of Pearl spoon and tin opener not included.

About Regiis Ova Caviar...
Regiis Ova (“Royal Egg” in Latin) is the new caviar company founded by Chef Thomas Keller and Shaoching Bishop, former CEO of Sterling Caviar and Tsar Nicoulai Caviar. They believe that they could get better caviar for customers and deliver it at a better price by going straight to the source. They know each farm that they buy caviar from and all the technical knowledge about how the products are made. Their mission is to support sustainable farming and provide chefs with high quality caviar at more affordable prices.  They source from the same sturgeon farms that have met the standards of Chef Keller’s restaurants. Bishop spent six months visiting and sourcing from all the finest caviar farms around the world. This is a highly selective process whereby only a handful of sturgeon farms passes muster with them. Caviar is then chosen for Chef Keller’s restaurants as well as for restaurant affiliates and chef events. Caviar is a luxury item and this new venture will raise the bar of product quality and excite the palate. Bishop is an authority on caviar, with extensive experience in the Industry. Chef Keller is synonymous with quality and finesse. They have a lot in common. They share a tireless work ethic, a deep respect for their communities and employees, and a desire to make memorable experiences for their customers.

  • CountryUSA
  • RegionCalifornia